In this class we will work through butchery basics of the humble chicken, as well as explore some unique ways to cook a variety of chicken centric dishes and preparations.

Classes will start with demonstrations by our chefs, and then lead into group instruction as you practice your new skills in real time. For our whole chicken cooking class, we start with butchery basics and then use these custom cuts in creating a number of dishes that will highlight different techniques that can be adapted to add many new dishes to your home repertoire. Light snacks and beverages will be served throughout the class which will conclude with communal dinner featuring the final composed dishes we made in the class.

Space is limited to 12 guests. Due to the intimate size and limited time, we will be unable to accommodate any deviations from the planned menu.

Our May prix fixe menu will feature a new 3 course dinner format, allowing you to chose your main ahead of time. The dinner will highlight some new spring ingredients, as well as some delicious local ingredients from Abbot Creamery and Carlisle honey. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 3 courses.

Here at the Lyceum, we serve a prix fixe tasting menu without choices (except for the main ;) . We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 7pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

The Herb Lyceum’s May Speaker’s series brings delicious, floral menu offerings together with food for the mind, harkening back to the United States’ historical Lyceum movement or even to Aristotle’s own Lyceum.

Aristotle created The Lyceum, or Academy, to promote learning in Athens. Here in Groton, Massachusetts a couple of millenia later, we invite speakers for our Spring Wednesdays to share their knowledge and enjoy a meal in our dinner-party style seating format. Each cmonthly menu is unique and includes our chef de cuisine's spin on the theme.

On May 17th, please join us and master beekeeper Kathy Balestrier of The Colony (Tyngsboro, MA) for a deep dive dedicated to our most iconic pollinators, from egg to hive to honeycomb. The menu will feature Carlisle honey, as well as mead, produced at the Colony’s amazing local facility.

Here at The Herb Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes service costs (gratuity may be left on beverage orders). Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we have our liquor license, and are no longer BYOB. We have a well-curated menu of house beverages, including wine, beer and non-alcoholic beverages available for purchase on premises to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryan@herblyceum.com at least 24 hours ahead of time to allow us to prepare any accommodations or amendments to the menu.

As these events are planned and prepared for many days out, we require at least 24 hours notice on all cancellations. Tickets are non-refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferable.

Our May prix fixe menu will feature a new 3 course dinner format, allowing you to chose your main ahead of time. The dinner will highlight some new spring ingredients, as well as some delicious local ingredients from Abbot Creamery and Carlisle honey. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 3 courses.

Here at the Lyceum, we serve a prix fixe tasting menu without choices (except for the main ;) . We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 7pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

In this class we will work through butchery basics of the humble chicken, as well as explore some unique ways to cook a variety of chicken centric dishes and preparations.

Classes will start with demonstrations by our chefs, and then lead into group instruction as you practice your new skills in real time. For our whole chicken cooking class, we start with butchery basics and then use these custom cuts in creating a number of dishes that will highlight different techniques that can be adapted to add many new dishes to your home repertoire. Light snacks and beverages will be served throughout the class which will conclude with communal dinner featuring the final composed dishes we made in the class.

Space is limited to 12 guests. Due to the intimate size and limited time, we will be unable to accommodate any deviations from the planned menu.

Our May prix fixe menu will feature a new 3 course dinner format, allowing you to chose your main ahead of time. The dinner will highlight some new spring ingredients, as well as some delicious local ingredients from Abbot Creamery and Carlisle honey. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 3 courses.

Here at the Lyceum, we serve a prix fixe tasting menu without choices (except for the main ;) . We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 7pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

Our May prix fixe menu will feature a new 3 course dinner format, allowing you to chose your main ahead of time. The dinner will highlight some new spring ingredients, as well as some delicious local ingredients from Abbot Creamery and Carlisle honey. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 3 courses.

Here at the Lyceum, we serve a prix fixe tasting menu without choices (except for the main ;) . We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 7pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

In this class we will work through butchery basics of the humble chicken, as well as explore some unique ways to cook a variety of chicken centric dishes and preparations.

Classes will start with demonstrations by our chefs, and then lead into group instruction as you practice your new skills in real time. For our whole chicken cooking class, we start with butchery basics and then use these custom cuts in creating a number of dishes that will highlight different techniques that can be adapted to add many new dishes to your home repertoire. Light snacks and beverages will be served throughout the class which will conclude with communal dinner featuring the final composed dishes we made in the class.

Space is limited to 12 guests. Due to the intimate size and limited time, we will be unable to accommodate any deviations from the planned menu.

Our April menu will feature the first edibles of the year coming off the farm and from our foraging friends. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 4 courses.

Here at the Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

As we start to expand our classes here at the lyceum during the winter we are excited to release the next in the series: Vegetarian! This sometimes misunderstood styles of cooking is our absolute favorite here at the farm. We will dive deep into the basics and teach you lots of new techniques and preparations to get the most out of your vegetables by creating wholesome unique dishes at home. From sides to making vegetables the star of the show (and dessert), this class will be a great peek into getting the most out of every harvest.

Classes will start with demonstrations, and then lead into group instruction as you practice your new skills in real time. For our vegan cooking class, we will jump right into preparing 5 different vegan dishes, each that will highlight a different technique that can be adapted to add many new dishes to your home repertoire. Light snacks and beverages will be served throughout the class which will conclude with communal lunch featuring the final composed dishes we made in the class.

Space is limited to 12 guests. Due to the intimate size and limited time, we will be unable to accommodate any deviations from the planned menu.

Our April menu will feature the first edibles of the year coming off the farm and from our foraging friends. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 4 courses.

Here at the Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

Our April menu will feature the first edibles of the year coming off the farm and from our foraging friends. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 4 courses.

Here at the Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

Our April menu will feature the first edibles of the year coming off the farm and from our foraging friends. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 4 courses.

Here at the Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

Our April menu will feature the first edibles of the year coming off the farm and from our foraging friends. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 4 courses.

Here at the Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

Our April menu will feature the first edibles of the year coming off the farm and from our foraging friends. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 4 courses.

Here at the Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

The Herb Lyceum’s April Speaker’s series brings delicious, twice-monthly menu offerings together with food for the mind, harkening back to the United States’ historical Lyceum

On April 12th, please join us and David Jacke, author and ecological landscape designer, for:

Gardening Like the Forest: An Introduction to Edible Forest Gardening:

Healthy forests maintain, fertilize, and renew themselves, naturally. Modern landscapes and conventional agriculture embody a culture of separation that disrupts ecosystems, destroys habitats, and ultimately damages our own well-being. Nature has much to teach us! We can mimic healthy forest structure and function in our landscapes and grow food, fuel, fiber, fodder, fertilizers, pharmaceuticals, and fun! We can meet our own needs while regenerating healthy ecosystems for ourselves, and for our human and non-human neighbors. In this talk we’ll articulate the vision, relay some science, share a few examples, and present a sampling of perennial edibles you can grow.

While this menu will be served for one night only, like many of our menus this Spring it will feature mushrooms from our friends at Fat Moon Farms in Westford, Massachusetts.

Come join us at the Lyceum to celebrate Easter with your family over a delicious brunch (and egg hunt for the kiddos starting at 2pm)

We'll have a beautiful spread of some spring inspired brunch dishes and pastries featuring locally sourced seasonal ingredients and herbs from our farm. Artfully presented in a buffet format, you are free to try as many dishes as you'd like. Each adult ticket includes bottomless coffee. We will also have a cash bar available for 'build your own mimosas', beer and wine.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 12pm.

Due to the small, cozy nature of our farm, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available. Seating will be a first come, first served basis.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

Our April menu will feature the first edibles of the year coming off the farm and from our foraging friends. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 4 courses.

Here at the Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

Our April menu will feature the first edibles of the year coming off the farm and from our foraging friends. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 4 courses.

Here at the Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

Springing Up: New England Fungi with Lawrence Millman

The Herb Lyceum’s April Speaker’s series brings delicious, one-night-only menu offerings together with food for the mind, harkening back to the United States’ historical Lyceum movement or even to Aristotle’s own Lyceum.

Aristotle created The Lyceum, or Academy, to promote learning in Athens. Here in Groton, Massachusetts a couple of millenia later, we invite speakers for our April Wednesdays to share their knowledge and enjoy a meal in our dinner party style seating format. Each weekly menu and topic is unique from week to week.

On April 5th, please join us and mycologist Lawrence Millman, adventurer and author, for a one-time menu featuring mushrooms from our friends Fat Moon Mushrooms, hailing from Littleton.

Here at The Herb Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone, but for those brave enough to come along with us on our culinary journey, we promise you will enjoy the ride. We do try to provide alternative options for courses for guests with dietary restrictions or strong aversions, but because the menu is limited, we aren’t able to offer a wide variety of substitutions. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes table service (gratuity may be left on beverage orders). Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we have our liquor license, and are no longer BYOB. We have a well-curated menu of house beverages, including wine, beer and non-alcoholic beverages available for purchase on premises to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations or amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferable.

Our April menu will feature the first edibles of the year coming off the farm and from our foraging friends. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 4 courses.

Here at the Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

As we start to expand our classes here at the lyceum during the winter we are excited to release the next in the series: Vegetarian! This sometimes misunderstood styles of cooking is our absolute favorite here at the farm. We will dive deep into the basics and teach you lots of new techniques and preparations to get the most out of your vegetables by creating wholesome unique dishes at home. From sides to making vegetables the star of the show (and dessert), this class will be a great peek into getting the most out of every harvest.

Classes will start with demonstrations, and then lead into group instruction as you practice your new skills in real time. For our vegan cooking class, we will jump right into preparing 5 different vegan dishes, each that will highlight a different technique that can be adapted to add many new dishes to your home repertoire. Light snacks and beverages will be served throughout the class which will conclude with communal lunch featuring the final composed dishes we made in the class.

Space is limited to 12 guests. Due to the intimate size and limited time, we will be unable to accommodate any deviations from the planned menu.

Our April menu will feature the first edibles of the year coming off the farm and from our foraging friends. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 4 courses.

Here at the Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

Our March menu will feature the first signs of a warmer season (as well as some delicious mushrooms from our friends at Fat Moon). Weather permitting we will have a fire roaring outside to enjoy a drink by on arrival, as the grounds of our farm start to slow spring back to life.

Here at the Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

If you have visited our farm dinners in the summer, you will have no doubt experienced our love of open fire cooking here at the Lyceum. As the weather starts to thaw a bit (finger crossed) we will venture outdoors to learn the basics of open fire and brick oven cooking.

Classes will start with demonstrations, and then lead into group instruction outdoors (don't forget to dress accordingly..) We will then come into our farm kitchen in the carriage house, and work through preparing the extra sauces and ingredients to accompany our hard won wood fired luncheon.

Light snacks and warm beverages will be served throughout the class which will conclude with communal lunch featuring the final composed dishes we made in the class.

Space is limited to 12 guests. Due to the intimate size and limited time, we will be unable to accommodate any deviations from the planned menu.

Our March menu will feature the first signs of a warmer season (as well as some delicious mushrooms from our friends at Fat Moon). Weather permitting we will have a fire roaring outside to enjoy a drink by on arrival, as the grounds of our farm start to slow spring back to life.

Here at the Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

Our March menu will feature the first signs of a warmer season (as well as some delicious mushrooms from our friends at Fat Moon). Weather permitting we will have a fire roaring outside to enjoy a drink by on arrival, as the grounds of our farm start to slow spring back to life.

Here at the Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

Our March menu will feature the first signs of a warmer season (as well as some delicious mushrooms from our friends at Fat Moon). Weather permitting we will have a fire roaring outside to enjoy a drink by on arrival, as the grounds of our farm start to slow spring back to life.

Here at the Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

If you have visited our farm dinners in the summer, you will have no doubt experienced our love of open fire cooking here at the Lyceum. As the weather starts to thaw a bit (finger crossed) we will venture outdoors to learn the basics of open fire and brick oven cooking.

Classes will start with demonstrations, and then lead into group instruction outdoors (don't forget to dress accordingly..) We will then come into our farm kitchen in the carriage house, and work through preparing the extra sauces and ingredients to accompany our hard won wood fired luncheon.

Light snacks and warm beverages will be served throughout the class which will conclude with communal lunch featuring the final composed dishes we made in the class.

Space is limited to 12 guests. Due to the intimate size and limited time, we will be unable to accommodate any deviations from the planned menu.

Our March menu will feature the first signs of a warmer season (as well as some delicious mushrooms from our friends at Fat Moon). Weather permitting we will have a fire roaring outside to enjoy a drink by on arrival, as the grounds of our farm start to slow spring back to life.

Here at the Lyceum, we serve a prix fixe tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 6pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email Ryanq@puritancambridge.com at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.