In this class we will work through butchery basics of the humble chicken, as well as explore some unique ways to cook a variety of chicken centric dishes and preparations.

Classes will start with demonstrations by our chefs, and then lead into group instruction as you practice your new skills in real time. For our whole chicken cooking class, we start with butchery basics and then use these custom cuts in creating a number of dishes that will highlight different techniques that can be adapted to add many new dishes to your home repertoire. Light snacks and beverages will be served throughout the class which will conclude with communal dinner featuring the final composed dishes we made in the class.

Space is limited to 12 guests. Due to the intimate size and limited time, we will be unable to accommodate any deviations from the planned menu.