As we start to expand our classes here at the lyceum during the winter we are excited to release the next in the series: Vegetarian! This sometimes misunderstood styles of cooking is our absolute favorite here at the farm. We will dive deep into the basics and teach you lots of new techniques and preparations to get the most out of your vegetables by creating wholesome unique dishes at home. From sides to making vegetables the star of the show (and dessert), this class will be a great peek into getting the most out of every harvest.

Classes will start with demonstrations, and then lead into group instruction as you practice your new skills in real time. For our vegan cooking class, we will jump right into preparing 5 different vegan dishes, each that will highlight a different technique that can be adapted to add many new dishes to your home repertoire. Light snacks and beverages will be served throughout the class which will conclude with communal lunch featuring the final composed dishes we made in the class.

Space is limited to 12 guests. Due to the intimate size and limited time, we will be unable to accommodate any deviations from the planned menu.