With spring arriving here at the Lyceum, our communal farm dinners will return as well. April’s dinner will be a prix fixe menu featuring 4 courses (and surprise bites), allowing you to choose your choice of main. The dinner will highlight early herbs and produce currently available at our farm as well as other ingredients from our collective of local producers. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 3 courses full of fresh spring produce.

We will have a small menu of available house beverages, including wine, beer, cocktails and NA beverages available for purchase on premise to enjoy with your dinner.