Join us for a frightful feast here at the farm, with a Halloween inspired menu and some rather creepy cocktails that are simply to die for!' This howliday dinner is structured as a prix fixe menu featuring 5 courses & will highlight seasonal delights. Weather permitting, we will start outdoors for first bites by the fire and then continue inside to the carriage house. We will have a small menu of wine, beer, cocktails and NA beverages available for purchase to enjoy with your dinner, as well as an optional spooky beverage pairing for $40.

Join us for a frightful feast here at the farm, with a Halloween inspired menu and some rather creepy cocktails that are simply to die for!' This howliday dinner is structured as a prix fixe menu featuring 5 courses & will highlight seasonal delights. Weather permitting, we will start outdoors for first bites by the fire and then continue inside to the carriage house. We will have a small menu of wine, beer, cocktails and NA beverages available for purchase to enjoy with your dinner, as well as an optional spooky beverage pairing for $40.

Hold fast to summer as foliage & fall spice beckons - join us for an evening in the gardens enjoying tunes from Stelth Ulvang, pianist of the Lumineers. This hour long acoustical treat will be followed by a meet & greet and a one-time only ephemeral prix fixe menu from Chef Andre, paired with refreshing wine selections & fascinating facts from our friends Brittany and Kelly of Kermit Lynch.

• Ticket includes entrance to concert, 5 course seasonal dinner and wine pairing.

*** DOORS OPEN AT 4PM, CONCERT STARTS AT 5PM. (Meet and greet, cocktail hour and dinner to follow at 6PM)

Join the table as Harvest season begins for our September Farm Dinner. September’s dinner will be a prix fixe menu featuring 4 courses, allowing you to choose your main course. The dinner will highlight seasonal delights, featuring vegetables & herbs currently available at our farm as well as fresh ingredients from our collective of local producers. Weather permitting, we will start outdoors for first bites & beverages and then continue inside to the carriage house. We will have a small menu of wine, beer, seasonal cocktail and NA beverages available for purchase to enjoy with your dinner, as well as an optional Chef's Choice beverage pairing for $40.

Join the table as Harvest season begins for our September Farm Dinner. September’s dinner will be a prix fixe menu featuring 4 courses, allowing you to choose your main course. The dinner will highlight seasonal delights, featuring vegetables & herbs currently available at our farm as well as fresh ingredients from our collective of local producers. Weather permitting, we will start outdoors for first bites & beverages and then continue inside to the carriage house. We will have a small menu of wine, beer, seasonal cocktail and NA beverages available for purchase to enjoy with your dinner, as well as an optional Chef's Choice beverage pairing for $40.

Join the table as Harvest season begins for our September Farm Dinner. September’s dinner will be a prix fixe menu featuring 4 courses, allowing you to choose your main course. The dinner will highlight seasonal delights, featuring vegetables & herbs currently available at our farm as well as fresh ingredients from our collective of local producers. Weather permitting, we will start outdoors for first bites & beverages and then continue inside to the carriage house. We will have a small menu of wine, beer, seasonal cocktail and NA beverages available for purchase to enjoy with your dinner, as well as an optional Chef's Choice beverage pairing for $40.

Join the table as Harvest season begins for our September Farm Dinner. September’s dinner will be a prix fixe menu featuring 4 courses, allowing you to choose your main course. The dinner will highlight seasonal delights, featuring vegetables & herbs currently available at our farm as well as fresh ingredients from our collective of local producers. Weather permitting, we will start outdoors for first bites & beverages and then continue inside to the carriage house. We will have a small menu of wine, beer, seasonal cocktail and NA beverages available for purchase to enjoy with your dinner, as well as an optional Chef's Choice beverage pairing for $40.

We are very excited to bring back our Farm To Fire series here at the Lyceum! This menu will highlight the wild flavors of summer cooked over an open flame. Dinner will start outside with small bites and then move inside to our open air 19th-century carriage house for a communal dining experience.

We are very excited to bring back our Farm To Fire series here at the Lyceum! This menu will highlight the wild flavors of summer cooked over an open flame. Dinner will start outside with small bites and then move inside to our open air 19th-century carriage house for a communal dining experience.

We are very excited to bring back our Farm To Fire series here at the Lyceum! This menu will highlight the wild flavors of summer cooked over an open flame. Dinner will start outside with small bites and then move inside to our open air 19th-century carriage house for a communal dining experience.

We are very excited to bring back our Farm To Fire series here at the Lyceum! This menu will highlight the wild flavors of summer cooked over an open flame. Dinner will start outside with small bites and then move inside to our open air 19th-century carriage house for a communal dining experience.

We are very excited to bring back our Farm To Fire series here at the Lyceum! This menu will highlight the wild flavors of summer cooked over an open flame. Dinner will start outside with small bites and then move inside to our open air 19th-century carriage house for a communal dining experience.

We are very excited to bring back our Farm To Fire series here at the Lyceum! This menu will highlight the wild flavors of summer cooked over an open flame. Dinner will start outside with small bites and then move inside to our open air 19th-century carriage house for a communal dining experience.

We are very excited to bring back our Farm To Fire series here at the Lyceum! This menu will highlight the wild flavors of summer cooked over an open flame. Dinner will start outside with small bites and then move inside to our open air 19th-century carriage house for a communal dining experience.

We are very excited to bring back our Farm To Fire series here at the Lyceum! This menu will highlight the wild flavors of summer cooked over an open flame. Dinner will start outside with small bites and then move inside to our open air 19th-century carriage house for a communal dining experience.

We are very excited to bring back our Farm To Fire series here at the Lyceum! This menu will highlight the wild flavors of summer cooked over an open flame. Dinner will start outside with small bites and then move inside to our open air 19th-century carriage house for a communal dining experience.

We are very excited to bring back our Farm To Fire series here at the Lyceum! This menu will highlight the wild flavors of summer cooked over an open flame. Dinner will start outside with small bites and then move inside to our open air 19th-century carriage house for a communal dining experience.

We are very excited to bring back our Farm To Fire series here at the Lyceum! This menu will highlight the wild flavors of summer cooked over an open flame. Dinner will start outside with small bites and then move inside to our open air 19th-century carriage house for a communal dining experience.

We are very excited to bring back our Farm To Fire series here at the Lyceum! This menu will highlight the wild flavors of summer cooked over an open flame. Dinner will start outside with small bites and then move inside to our open air 19th-century carriage house for a communal dining experience.

Join us for an evening of regional food & drink with Triple J Pastures, a slow-food focused sustainable farm in Northeastern Vermont. This summer supper will consist of multiple courses sourced from a Triple J whole pig served communally. Enjoy the gardens and grounds with your party before heading into our greenhouse to dine. Beverage pairings featuring local wines from Marzae Wines are available for purchase, and we will have Dirigible brews from nearby Littleton on draught.

We are very excited to bring back our Farm To Fire series here at the Lyceum! This menu will highlight the wild flavors of summer cooked over an open flame. Dinner will start outside with small bites and then move inside to our open air 19th-century carriage house for a communal dining experience.

We are very excited to bring back our Farm To Fire series here at the Lyceum! This menu will highlight the wild flavors of summer cooked over an open flame. Dinner will start outside with small bites and then move inside to our open air 19th-century carriage house for a communal dining experience.

With our friends Brittany & Kelly of Kermit Lynch, we are excited to present a Bastille Day themed celebration of five courses with wine pairings from regions all around France. Enjoy small bites in the gardens before heading indoors to our 19th-century Carriage House to dine & learn together. Vive La France!

We are very excited to bring back our Farm To Fire series here at the Lyceum! This menu will highlight the wild flavors of summer cooked over an open flame. Dinner will start outside with small bites and then move inside to our open air 19th-century carriage house for a communal dining experience.

We are very excited to bring back our Farm To Fire series here at the Lyceum! This menu will highlight the wild flavors of summer cooked over an open flame. Dinner will start outside with small bites and then move inside to our open air 19th-century carriage house for a communal dining experience.

It is starting to feel like summer here at the farm, and we are so excited to share the first produce coming from the greenhouses to the dinner table. June’s dinners will be a prix fixe menu featuring 4 courses (and surprise bites), allowing you to choose your choice of main. The dinner will highlight early herbs and produce currently available at our farm as well as other ingredients from our collective of local producers. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 3 courses full of fresh spring produce.

We will have a small menu of available house beverages, including wine, beer, cocktails and NA beverages available for purchase on premise to enjoy with your dinner.

It is starting to feel like summer here at the farm, and we are so excited to share the first produce coming from the greenhouses to the dinner table. June’s dinners will be a prix fixe menu featuring 4 courses (and surprise bites), allowing you to choose your choice of main. The dinner will highlight early herbs and produce currently available at our farm as well as other ingredients from our collective of local producers. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 3 courses full of fresh spring produce.

We will have a small menu of available house beverages, including wine, beer, cocktails and NA beverages available for purchase on premise to enjoy with your dinner.

It is starting to feel like summer here at the farm, and we are so excited to share the first produce coming from the greenhouses to the dinner table. June’s dinners will be a prix fixe menu featuring 4 courses (and surprise bites), allowing you to choose your choice of main. The dinner will highlight early herbs and produce currently available at our farm as well as other ingredients from our collective of local producers. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 3 courses full of fresh spring produce.

We will have a small menu of available house beverages, including wine, beer, cocktails and NA beverages available for purchase on premise to enjoy with your dinner.

It is starting to feel like summer here at the farm, and we are so excited to share the first produce coming from the greenhouses to the dinner table. June’s dinners will be a prix fixe menu featuring 4 courses (and surprise bites), allowing you to choose your choice of main. The dinner will highlight early herbs and produce currently available at our farm as well as other ingredients from our collective of local producers. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 3 courses full of fresh spring produce.

We will have a small menu of available house beverages, including wine, beer, cocktails and NA beverages available for purchase on premise to enjoy with your dinner.

With spring arriving here at the Lyceum, our communal farm dinners will return as well. April’s dinner will be a prix fixe menu featuring 4 courses (and surprise bites), allowing you to choose your choice of main. The dinner will highlight early herbs and produce currently available at our farm as well as other ingredients from our collective of local producers. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 3 courses full of fresh spring produce.

We will have a small menu of available house beverages, including wine, beer, cocktails and NA beverages available for purchase on premise to enjoy with your dinner.