As we start to expand our classes here at the lyceum during the winter we are excited to release the next in the series: Vegan! As arguably one of the most misunderstood styles of cooking, we will dive deep into the basics and teach you lots of new techniques and preparations to get the most out of your vegetables, and create wholesome unique dishes at home.

Classes will start with demonstrations, and then lead into group instruction as you practice your new skills in real time. For our vegan cooking class, we will jump right into preparing 5 different vegan dishes, each that will highlight a different technique that can be adapted to add many new dishes to your home repertoire. Light snacks and beverages will be served throughout the class which will conclude with communal lunch featuring the final composed dishes we made in the class.

Space is limited to 12 guests. Due to the intimate size and limited time, we will be unable to accommodate any deviations from the planned menu.