TICKETS AVAILABLE FOR JULY & AUGUST DINNERS!

Saturday dinners will kick off at 6:30pm in July and August.

The dinner is 5 courses and listed below. Please feel free to bring your own beer and wine to enjoy throughout dinner, glassware will be provided. Aside from water, we do not serve any beverages at the Herb Lyceum. All seating is communal.

The ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase.

If you have any allergies or dietary restrictions, please email Rebecca@herblyceum.com - we will do our best to accommodate, but this is a fixed menu for the month. If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you together.

We look forward to you joining us!

JULY MENU

Amuse

“clam bake on the half shell”
lobster, corn, potato

First Course

zucchini salad
stracciatella, basil, pine nut emulsion

Second Course

watermelon gazpacho
marinated cucumber, tuna, chili oil

Main Course

spatchcocked cornish hen
smashed potatoes, braised greens, herb jus

Dessert

olive oil cake
blueberry compote, sour cream pannacotta, seeded shortbread

AUGUST MENU

Amuse

braised lamb pita
herb salad, yogurt, marinated radishes

First Course

greek salad
cucumbers, heirloom tomatoes, olive-feta vinaigrette

Second Course

corn chowder
potato, thyme, spiced scallop skewer

Main Course

grilled herb-brined pork chop
peaches, peppers, basil

Dessert

chocolate cremeaux
berries, pistachio, earl grey cake