TICKETS AVAILABLE FOR APRIL & MAY DINNERS!

Saturday dinners will be kick off at 6pm for the month of April and 6:30pm in May.

The dinner is 5 courses and listed below. Please feel free to bring your own beer and wine to enjoy throughout dinner, glassware will be provided. Aside from water, we do not serve any beverages at the Herb Lyceum. All seating is communal.

The ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase.

If you have any allergies or dietary restrictions, please email Rebecca@herblyceum.com - we will do our best to accommodate, but this is a fixed menu for the month of April. If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you together.

In the event of bad weather, we will make the call to cancel 24 hours before the event starts. You will then have the option to rebook within one month or cancel. 

We look forward to you joining us!

April Menu

To Start

Just baked parker house rolls
Cultured butter
Cured meats
Preserved vegetables
Local cheeses

First Course

Wild Mushroom Toast
smashed peas, mint, ricotta, soft boiled farm egg

Second Course

Grilled little gems
truffle vinaigrette, asparagus, ricotta salata

Third Course

Potato-leek soup
cured salmon, dill oil, crème fraiche

Main Course

Braised Beef Short Rib
Spring-dug parsnip puree, glazed spring vegetables, thyme jus

Dessert

Carrot cake
cream cheese, tahini caramel, honeycomb candy

May Menu

To Start

Just-baked parker house rolls
Cultured butter
Cured meats
Preserved vegetables
Local cheeses

First Course

Baked scallops
Parsnip, brown butter, wild mushrooms

Second Course

Pesto stuffed burrata
Spring vegetables, arugula, focaccia croutons

Third Course

Chilled Pea Soup
Pistachio, mint, dill, lemon crème fraiche

Main Course

Citrus glazed duck breast
Nettle farro risotto, spring onions, wax beans

Dessert

Ricotta cheesecake
Lemon, rhubarb, strawberries, lavender