We are excited to introduce Herb Lyceum Bistro, where you, your families and friends can visit the farm for our inventive tasting dishes & inviting atmosphere, but with the more traditional restaurant experience of choosing your own adventure. The bi-weekly menus will feature a prix fixe three course tasting with multiple options to choose from in each course. We will also break from our traditional communal seating in favor of individual tables. Herb Lyceum Bistro will run from February 1st - March 30th, after which we will return to our communal farm, lecture and guest chef dinners for the remainder of the season. (details coming soon!)

Your ticket includes food, tax, and gratuity. As of August 1st, 2021 we are no longer BYOB. We will have a small menu of available house beverages, including wine, beer and craft cocktails available for purchase on premise to enjoy with your dinner.

If you have any allergies or dietary restrictions, please email hello@herblyceum.com at least 2 days in advance. Similarly, if you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you together if possible.