TICKETS AVAILABLE FOR APRIL & MAY DINNERS!
Saturday dinners will be kick off at 6pm for the month of April and 6:30pm in May.
The dinner is 5 courses and listed below. Please feel free to bring your own beer and wine to enjoy throughout dinner, glassware will be provided. Aside from water, we do not serve any beverages at the Herb Lyceum. All seating is communal.
The ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase.
If you have any allergies or dietary restrictions, please email Rebecca@herblyceum.com - we will do our best to accommodate, but this is a fixed menu for the month of April. If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you together.
In the event of bad weather, we will make the call to cancel 24 hours before the event starts. You will then have the option to rebook within one month or cancel.
We look forward to you joining us!
Just baked parker house rolls
Wild Mushroom Toast
smashed peas, mint, ricotta, soft boiled farm egg
Grilled little gems
truffle vinaigrette, asparagus, ricotta salata
cured salmon, dill oil, crème fraiche
Braised Beef Short Rib
Spring-dug parsnip puree, glazed spring vegetables, thyme jus
cream cheese, tahini caramel, honeycomb candy
Just-baked parker house rolls
Parsnip, brown butter, wild mushrooms
Pesto stuffed burrata
Spring vegetables, arugula, focaccia croutons
Chilled Pea Soup
Pistachio, mint, dill, lemon crème fraiche
Citrus glazed duck breast
Nettle farro risotto, spring onions, wax beans
Lemon, rhubarb, strawberries, lavender