Well, it turns out we couldn't stay away for so long! Weekly dinners will be resuming on February 9 at 6pm.

The dinner is 5 courses and listed below. Please feel free to bring your own beer and wine to enjoy throughout dinner, glassware will be provided. Aside from water, we do not serve any beverages at the Herb Lyceum. All seating is communal.

The ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase.

If you have any allergies or dietary restrictions, please email - we will do our best to accommodate, but this is a fixed menu for the month of February. If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you together.

In the event of bad weather, we will make the call to cancel 24 hours before the event starts. You will then have the option to rebook within one month or cancel. 

We look forward to you joining us!

February Menu

To Start

just-baked parker house rolls
cultured butter
cured meats
preserved vegetables
local cheeses

First Course

yellowfin tuna tartare
mint, dill, radish, moroccan spices

Second Course

winter citrus salad
fennel, watercress, chicories, goats milk feta, pistachios

Third Course

truffled celery root bisque
marinated mushrooms, parsnip chips, bay scallops

Main Course

confit salt meadow lamb
sweet potatoes, braised cabbage, salsa verde, rosemary jus


sticky toffee pudding
pear, thyme, almond, vanilla ice cream