TICKETS AVAILABLE FOR JULY & AUGUST DINNERS!
Saturday dinners will kick off at 6:30pm in July and August.
The dinner is 5 courses and listed below. Please feel free to bring your own beer and wine to enjoy throughout dinner, glassware will be provided. Aside from water, we do not serve any beverages at the Herb Lyceum. All seating is communal.
The ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase.
If you have any allergies or dietary restrictions, please email Rebecca@herblyceum.com - we will do our best to accommodate, but this is a fixed menu for the month. If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you together.
We look forward to you joining us!
“clam bake on the half shell”
lobster, corn, potato
stracciatella, basil, pine nut emulsion
marinated cucumber, tuna, chili oil
spatchcocked cornish hen
smashed potatoes, braised greens, herb jus
olive oil cake
blueberry compote, sour cream pannacotta, seeded shortbread
braised lamb pita
herb salad, yogurt, marinated radishes
cucumbers, heirloom tomatoes, olive-feta vinaigrette
potato, thyme, spiced scallop skewer
grilled herb-brined pork chop
peaches, peppers, basil
berries, pistachio, earl grey cake