Tickets are now available for October and November, with select Friday and Saturday nights! To purchase tickets, please visit the button below reflecting which date you’d like. If tickets are sold out, please sign up for the waitlist!

The dinner is 5 courses and listed below. Please feel free to bring your own beer and wine to enjoy throughout dinner, glassware will be provided. Aside from water, we do not serve any beverages at the Herb Lyceum. All seating is communal.

The ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase.

If you have any allergies or dietary restrictions, please email or if you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you together.

We look forward to you joining us!

October Menu


chicken mousse toast
hen of the woods, maple pearls, thyme

First Course

watercress and endive salad
blue cheese, pears, pickled grapes, candied walnuts

Second Course

roasted pumpkin soup
pepitas, vadouvan curry, seared scallop

Main Course

crispy suckling pig
glazed root vegetables, parsnip puree, sage gravy


warm apple tart
rosemary crumble, cheddar ice cream, salted caramel

November Menu

First Course

roasted kabocha squash toast
crab, pepitas, vin cotto

Second Course

autumn potatoes
crème fraiche, smoked salmon belly, dill oil

Third Course

mascarpone gnocchi
lobster, leeks, brown butter

Main Course

braised beef shortrib
creamy polenta, seared brussels, port wine jus


carrot cake
pecan praline, cream cheese mousse, rum-raisin puree