TICKETS AVAILABLE FOR OCTOBER DINNERS!
Tickets are now available for October and November, with select Friday and Saturday nights! To purchase tickets, please visit the button below reflecting which date you’d like. If tickets are sold out, please sign up for the waitlist!
The dinner is 5 courses and listed below. Please feel free to bring your own beer and wine to enjoy throughout dinner, glassware will be provided. Aside from water, we do not serve any beverages at the Herb Lyceum. All seating is communal.
The ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase.
If you have any allergies or dietary restrictions, please email Rebecca@herblyceum.com or if you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you together.
We look forward to you joining us!
chicken mousse toast
hen of the woods, maple pearls, thyme
watercress and endive salad
blue cheese, pears, pickled grapes, candied walnuts
roasted pumpkin soup
pepitas, vadouvan curry, seared scallop
crispy suckling pig
glazed root vegetables, parsnip puree, sage gravy
warm apple tart
rosemary crumble, cheddar ice cream, salted caramel
roasted kabocha squash toast
crab, pepitas, vin cotto
crème fraiche, smoked salmon belly, dill oil
lobster, leeks, brown butter
braised beef shortrib
creamy polenta, seared brussels, port wine jus
pecan praline, cream cheese mousse, rum-raisin puree