TICKETS AVAILABLE FOR AUGUST & SEPTMBER DINNERS!
Tickets are now available for August and September, with select Friday and Saturday nights! To purchase tickets, please visit https://lyceumaugust.eventbrite.com for August and https://lyceumseptember.eventbrite.com for September. If tickets are sold out, please sign up for the waitlist!
The dinner is 5 courses and listed below. Please feel free to bring your own beer and wine to enjoy throughout dinner, glassware will be provided. Aside from water, we do not serve any beverages at the Herb Lyceum. All seating is communal.
The ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase.
If you have any allergies or dietary restrictions, please email Rebecca@herblyceum.com or if you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you together.
We look forward to you joining us!
swordfish pastrami toast
mustard cream, pickles, pumpernickel
cucumbers, heirloom cherry tomatoes, olive-marjoram vinaigrette
potato, seabeans, baby onions
grilled skirt steak
skordalia, herb jus, summer squash, blue cheese, shallot butter
passionfruit caramel, thai basil espuma, coconut ice cream
grilled pork belly kabob
sweet and sour piri-piri, harissa, pistachio dukkah
summer tomato soup
basil oil, parmesan, taleggio grilled cheese
roasted beet & carrot salad
whipped goat cheese, almonds, date vinaigrette
grilled lamb loin
charred eggplant, peppers and green olive chimichurri
caramelized banana, peanut butter ice cream, dulce de leche