TICKETS AVAILABLE FOR AUGUST & SEPTMBER DINNERS!

Tickets are now available for August and September, with select Friday and Saturday nights! To purchase tickets, please visit https://lyceumaugust.eventbrite.com for August and https://lyceumseptember.eventbrite.com for September. If tickets are sold out, please sign up for the waitlist!

The dinner is 5 courses and listed below. Please feel free to bring your own beer and wine to enjoy throughout dinner, glassware will be provided. Aside from water, we do not serve any beverages at the Herb Lyceum. All seating is communal.

The ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase.

If you have any allergies or dietary restrictions, please email Rebecca@herblyceum.com or if you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you together.

We look forward to you joining us!

August Menu

Amuse

swordfish pastrami toast
mustard cream, pickles, pumpernickel

First Course

“Greek” salad
cucumbers, heirloom cherry tomatoes, olive-marjoram vinaigrette

Second Course

seafood chowder
potato, seabeans, baby onions

Main Course

grilled skirt steak
skordalia, herb jus, summer squash, blue cheese, shallot butter

Dessert

coconut cake
passionfruit caramel, thai basil espuma, coconut ice cream

 

September Menu

Amuse

grilled pork belly kabob
sweet and sour piri-piri, harissa, pistachio dukkah

First Course

summer tomato soup
basil oil, parmesan, taleggio grilled cheese

Second Course

roasted beet & carrot salad
whipped goat cheese, almonds, date vinaigrette

Main Course

grilled lamb loin
charred eggplant, peppers and green olive chimichurri

Dessert

chocolate tart
caramelized banana, peanut butter ice cream, dulce de leche