We’re so excited to start another summer of Friday Dinners at The Herb Lyceum! We’ll kick off the season in May with dinners on the 4th, 11th, and 18th at 7pm. 

The dinner is 5 courses and listed below. Please feel free to bring your own beer and wine to enjoy throughout dinner, glassware will be provided. Aside from water, we do not serve any beverages at the Herb Lyceum.

The ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase. You can purchase tickets here

If you have any allergies or dietary restrictions, please email Rebecca@herblyceum. If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you together!

We look forward to you joining us!

First Course

Cucumber Toast
mint, dill, radish, goats milk feta, caviar

Second Course

Roasted Asparagus
smoked salmon, gribiche, basil, new potatoes

Third Course

Chilled Pea Soup
marinated mushrooms, berbere oil, crème fraiche

Main Course

Grilled Pork Chop
sunchoke, peppers, potato galette, mustard jus


Carrot Cake
candied walnuts, rum raisin puree, mascarpone, vanilla