TICKETS AVAILABLE FOR JUNE & JULY DINNERS!

May dinners are officially sold out! What a great kick off to the summer. 

Tickets are now available for June & July dinners, with select Friday and Saturday nights! Please visit https://junedinners2018.eventbrite.com or https://lyceumjuly2018.eventbrite.com to purchase tickets!

The dinner is 5 courses and listed below. Please feel free to bring your own beer and wine to enjoy throughout dinner, glassware will be provided. Aside from water, we do not serve any beverages at the Herb Lyceum. All seating is communal.

The ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase.

If you have any allergies or dietary restrictions, please email Rebecca@herblyceum.com or if you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you together.

We look forward to you joining us!

JUNE MENU:

Amuse
Oyster Rockefeller
Fennel, horseradish, chive

First Course
Salmon tartare
Avocado, cilantro, jalepeno, lime

Second Course
Celery root bisque
parmesan, black truffle, crème fraiche, crab

Main Course
Roasted duck breast
Barley, roasted heirloom carrots, cherry jus

Dessert
Chocolate Cremeux
Stone fruit, black pepper caramel, verbena

 

JULY MENU:

Amuse

“Clam Bake on the Half Shell”
Lobster, corn, potato

First Course

 Pesto-stuffed Burrata
Heirloom tomatoes, basil, speck

Second Course

Watermelon Gazpacho
Marinated cucumber, tuna, chili oil

Main Course

Spatchcocked Cornish Hen
Smashed potatoes, braised greens, truffle jus

Dessert

 Vanilla Cheesecake
Summer berries, marmalade, thyme streusel